The Essential Table Manners

As the holidays approach, we will all soon be gathering around the table with family, friends, and loved ones. In the spirit of enjoying such divine meals, having good tables is an incredibly important asset yet so commonly overlooked. From social to professional settings, food defines our culture and is present everywhere. Whether you are with family, friends, coworkers, a new client, or distinguished guests and dignitaries, it is always important to mind your manners, especially at the table.

This week, I am sharing my list of the essential table manners everyone should follow.

  1. “Sit Pretty” aka Have Good Posture at the Table
    • Sit straight in your chair with your shoulders back.
    • Keep both legs on the ground in front of you. If you want to cross your legs, cross at your ankles.
    • Pull your chair up to the table so you can comfortably reach everything at your place setting and your legs are under the table.
  2. Use a Napkin
    • Place it in your lap when you take your seat and keep it there the remainder of the meal.
    • Wipe your mouth with your napkin, not your hands.
    • If something gets on you fingers, wipe it on your napkin. Licking your fingers is not a good look!
  3. Avoid Gulping, Slurping, and Playing with Things
    • Drink your beverage slowly and smoothly. Do not gulp it down.
    • Avoid playing with your straw, chewing on it, and making sucking noises with it.
    • Leave your utensils where they are until you are ready to use them.
    • Put the spoon in your mouth when eating soup or cereal to avoid slurping it off the end.
  4. Basic Manners Run Down
    • Wait to begin eating until everyone has been served and the hostess begins eating.
    • Use the butter knife to cut a piece of butter from the full stick and place it on your bread plate. Use your own knife to spread the butter on your roll/bread.
    • When eating bread, gently pull off one bite from the roll and butter that piece only. Do this for ever piece.
    • Always pass the salt and pepper together. Even if someone asks for only salt, pass them both. Salt and pepper are “attached at the hip.”
    • If eating “family style,” the Guest of Honor (seated to the right of the host) is served first then pass the serving dishes to your right around the table.
    • Bring food up to your mouth. Do not bend down to the plate to get food in your mouth.
    • Cut one bite of food at a time, eat that piece, then cut another piece. Repeat for the whole meal!
    • Do not talk with food in your mouth.
    • Always use your knife (not your fingers!) to get a piece of food onto your fork.
    • When eating spaghetti, use the side of your plate to twirl the pasta on your fork. A spoon should not be used.

Please keep these essential table manners in mind, not just during the holiday season, but all year long. These tips will truly help you in both the social and professional setting by giving you that little extra touch of polish! If you have any questions, please do not hesitate to send them my way!

Happy Dining!

Sparkle On,

Alexandra

Advertisements

6 thoughts on “The Essential Table Manners

    • Captain Joe, that is a great question! Traditionally, Italians do not use spoons to twirl their pasta so, I follow their example. This dining habit was created Americans and at one time in American culture, it was acceptable to twirl your pasta on a spoon ( this NY Times article from 1982 quotes Emily Post from 1975); however, this rule has changed with modern etiquette (this article from Diane Gottsman in 2014). Give it a try without a spoon!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s